Food is more than just sustenance—it's an experience. It brings people together, tells stories, and connects us to our heritage, culture, and memories. From the comforting aroma of a home-cooked meal to the thrill of trying something new, food has a magical way of making us feel alive. Every dish is a blend of ingredients, flavors, and techniques, crafted to nourish not only our bodies but our souls. Whether it’s a simple snack or an elaborate feast, food is the universal language that unites us
Moroccan carrot salad is a delightful dish that showcases the vibrant flavors of Moroccan cuisine. It can be prepared in various ways, ranging from simple raw preparations to more complex cooked versions infused with aromatic spices. Here are some popular variations:
Classic Cooked Carrot Salad with Chermoula
Ingredients:
4 large carrots, peeled and sliced or grated
2 tablespoons olive oil
Juice of 1 lemon
1 teaspoon ground cumin
½ teaspoon ground cinnamon (optional)
1 garlic clove, minced
Salt and pepper, to taste
1 tablespoon chopped fresh parsley or cilantro
Optional: 1 teaspoon honey or a handful of raisins for sweetness
Instructions:
Cook the carrots: Boil or steam the carrot slices until just tender (about 5–7 minutes). Drain and let cool slightly. For a raw version, simply use grated carrots.
Make the dressing: In a small bowl, whisk together olive oil, lemon juice, cumin, garlic, and cinnamon (if using). Add salt and pepper to taste.
Combine: Toss the carrots with the dressing while still slightly warm so they absorb the flavor better.
Garnish: Add parsley or cilantro. If you like a sweet touch, stir in a bit of honey or some raisins.
Chill or serve: This salad can be served immediately, at room temperature, or chilled.
