Food is more than just sustenance—it's an experience. It brings people together, tells stories, and connects us to our heritage, culture, and memories. From the comforting aroma of a home-cooked meal to the thrill of trying something new, food has a magical way of making us feel alive. Every dish is a blend of ingredients, flavors, and techniques, crafted to nourish not only our bodies but our souls. Whether it’s a simple snack or an elaborate feast, food is the universal language that unites us
"Tagine Kefta bel Bied" is a classic Moroccan dish made with spiced meatballs (kefta) cooked in a rich tomato sauce and topped with poached eggs (bel bied). It’s traditionally cooked and served in a tagine, which enhances the flavor and keeps the dish tender and aromatic.
preoaration : 20 min/ Cooking 25 min
800g of minced meat
6 eggs
1 large onion
1bunch of coriander
1 Teaspoon of salt
1/2 Teqspoon of pepper
1 Teqspoon of paprika
5 tablesponns of olive or peanut oil
1 tomato sauce
Mix the minced meat with the finely chopped onion , chopped coriander,salt,pepper and paprika
Form a small balls with your palms.
Put tomato sauce and oil in tagine or clay dish and arrange your dumplings on it.
Cook over high heat for 15 minutes.
Break the eggs as for fried eggs.
Cover the dish and cook for another 5 minutes.
Serve hot/
