Food is more than just sustenance—it's an experience. It brings people together, tells stories, and connects us to our heritage, culture, and memories. From the comforting aroma of a home-cooked meal to the thrill of trying something new, food has a magical way of making us feel alive. Every dish is a blend of ingredients, flavors, and techniques, crafted to nourish not only our bodies but our souls. Whether it’s a simple snack or an elaborate feast, food is the universal language that unites us
Ingredients (makes 4–6 harchas):
2 cups fine semolina
½ tsp salt
1 tbsp sugar
1 tsp baking powder
¼ cup melted butter
¾ cup milk (or more if needed)
Extra semolina for dusting
Instructions:
Mix dry ingredients
In a large bowl, combine semolina, salt, sugar, and baking powder.
Add butter
Pour in the melted butter and mix with your fingers until crumbly, like wet sand.
Add milk
Gradually add milk and knead lightly until you get a soft dough that holds together (not sticky).
Shape
Divide the dough into small balls, flatten them into discs about ½ inch thick. Dust with semolina.
Cook
Heat a non-stick skillet over medium heat. Cook each harcha for 4–5 minutes per side, until golden brown.
Serve warm
Serve with honey, jam, or cheese. Best enjoyed with Moroccan mint tea!
